Organic Origins

Put on your apron and get a hand-on look into the sundried tomato making

Meet a female farmer from Bookagri on her terrace overlooking the majestic Dibeen Forest in Jerash, an ancient Greco-Roman city. Learn how to dice fresh local tomatoes, dry them in the sun, and turn them into a tasty filling for pastries baked in an Arabic oven. Then sit back, relax, and enjoy your sun-dried tomato pastries with a refreshing cup of tea and beautiful forest views.

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