Jordanian Hospitality at its Finest
Experience Jordanian hospitality at its best at Dar al-Shouneh, a community-run guesthouse where you cook with locals in Jordan. Join village families in preparing traditional dishes with fresh, seasonal ingredients, share stories over a home-cooked meal, and discover authentic rural life near the Jordan Valley.
Experience tradition with every visit
<span style="color: #242424; background-color: #ffffff;">Baraka Destinations is a travel company in Jordan offering immersive stays and experiences in places like Umm Qais, Pella, and Amman. Partnering with locals, they provide authentic journeys that benefit the community, protect the environment, and go beyond typical tourism.</span>
<span style="color: #242424; background-color: #ffffff;">Located in one of Amman’s oldest neighborhoods, Beit Sitti offers an authentic Jordanian cooking experience in a traditional grandmother’s house. Founded in 2010 by three sisters, guests learn to prepare seasonal Arabic dishes alongside a Hajjeh before enjoying the feast together. It is a beloved destination for those seeking genuine hospitality and a true taste of local home cooking.</span>
<span style="color: #242424; background-color: #ffffff;">Experience the Carob House agrifood journey with a two-hour farm tour and seminar. Discover how permaculture and soil health transform arid land into a sustainable food system. Enjoy herbal tea under an Aleppo pine while learning about our climate-resilient farming innovations.</span>
Experience the Essence of Jordanian Cuisine
Roll up Your Sleeves and Learn the Tricks of Authentic Yogurt Making
Put on your apron and get a hand-on look into the sundried tomato making
Learn the Science and Art that Goes Behind this Traditional Levantine Dessert
Discover the World of Zaatar (Arabic Thyme) the Most Famous Jordanian Ingredient
Harvest grapes and learn the art of sundried grapefruit rolls
Experience the enchanting world of bees and honey making
Experience life like a Jordanian farmer and enjoy farm-to-table gastronomy
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